Broccoli microgreens have a mild, fresh or cabbage flavour.
With small tender green leaves and a white stem these greens are a great base for any salad, smoothie or a perfect garnish on any meal.
Vitamins A and C, calcium, iron, and phosphorus
Broccoli is a hardy and substantial microgreen that are favoured for their health benefits, being a great source of sulforaphane. This is commonly used for the prevention of prostate and other types of cancer.